Food Systems in the Coronavirus Pandemic, Part 2: Farmworker Living and Working Conditions and State Agency Responses

June 24, 2020 - Teresa Hendricks, Lori Yelton, Emily Mattern, Jaime Malnar, Colleen Matts<matts@msu.edu>, Mariel Borgman<mborgm@msu.edu>, Zaire Parrotte

This meeting focuses on Michigan’s food and agriculture sector and conditions for farmworkers as the pandemic continues.

Guest speakers include:

 

Authors

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Tag List
  • center for regional food systems,
  • cultivate michigan,
  • farm to institution,
  • farmworker,
  • food & health,
  • michigan farm to institution network

Center for Regional Food Systems

Food System Infrastructure, Planning and Policy

Michigan Good Food

Farm to Institution/School

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