Growing Local Food Systems: A Case Study on Catawba County, NC
DOWNLOADApril 14, 2015 - Katherine Takai
The case study features local food systems activities within Catawba County, North Carolina. The case study is part of a series on local government support for food systems produced in partnership with the International City/County Management Association’s Center for Sustainable Communities.
You Might Also Be Interested In
-
Segment 7- Processing the Round, Ham, and Leg of venison at home
Published on November 11, 2020
-
Segment 6- Processing shoulder cuts of venison at home
Published on November 11, 2020
-
Segment 4- Skinning your deer
Published on November 11, 2020
-
Segment 3- Preparing to butcher venison at home
Published on November 11, 2020
-
Segment 2- Cleaning the carcass
Published on November 11, 2020
-
Segment 1- Field dressing your deer.
Published on November 11, 2020
Accessibility Questions:
For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.