Cleaning and Disinfection: Pig Barns at County Fairs
DOWNLOADAugust 11, 2016 - MSU Extension and Michigan Department of Agriculture and Rural Development
A reminder to clean and dininfect scales, sorting boards and wash the area. Exhibitors should also remember to wash hands often.
You Might Also Be Interested In
-
SIGN - Be Healthy at the Fair
Published on August 11, 2016
-
2020 Prohibited Product Affidavit
Published on June 7, 2020
-
Exhibitor Meetings to Prevent Disease Spread: A Checklist for Before, During and After the Meeting
Published on May 28, 2024
-
Animal health updates for the 2025 fair and exhibition season
Published on April 18, 2025
-
Informational webinar for Michigan fairs and exhibitions to be hosted June 6, 2024
Published on May 30, 2024
-
Biosecurity—as easy as 1, 2, 3!
Published on May 17, 2018
Accessibility Questions:
For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.