News
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What’s trending in packaged food and beverages
Published on June 9, 2026
Insights from the Michigan State University Product Center on new trends in packaged foods. -
Free resource available to help aspiring entrepreneurs launch a food truck business
Published on June 5, 2026
This fillable workbook was authored by the MSU Product Center and the MSU Center for Regional Food Systems and is available for free. -
The Partnership Playbook: The five levels of community partnership
Published on May 28, 2026
Partnerships come in many shapes and sizes. This framework helps organizations decide what level of collaboration is the right fit for their work. -
Are you recall-ready?
Published on May 27, 2026
Learn why food and beverage consumer packaged goods businesses should practice mock recalls regularly. -
Best practices for grocery store sampling: Turning a first taste into repeat sales
Published on May 20, 2026
Tips for food businesses on grocery store sampling from the MSU Product Center.
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