Australia and New Zealand On-Demand Mini Course

Credits: 0

Overview

This course covers information about food laws and regulations in Australia and New Zealand. The content is most applicable to food industry professionals interested in exporting products to Australia and New Zealand.

Topics Covered

Country overviews
Regulatory actors
Australia & New Zealand's risk analysis in food regulation
The Australian News Zealand Food Standards Code
Labeling in Australia and New Zealand
Food additives standards
Food allergens
Novel foods standard
Food produced using gene technology standard
Foods imported from New Zealand to Australia

Format/What to Expect

This is a self-paced course. Participants can access the material at any time of day. Participants gain access to curated material and commentary from a highly experienced expert in food laws and regulations in Australia and New Zealand. The material includes a reading and an optional quiz to check for understanding at the end. There is no classroom discussion or feedback from a professor. Participants have access to the course for three months.

These materials are current as of Spring Semester (January) 2021. This information is for educational purposes only. Before applying this material to current-day situations, always check primary sources and/or seek experienced counsel.

Meet the Author: Dr. Janine Curll

Janine Curll, is a Regulatory Advisor for Ashbury Global, in its Australian Office. Her professional research focus at Monash University is strategies for food fraud control within the food labeling and regulatory system.

Dr. Curll’s work is based on nearly 20 years of experience in legal and scientific research, investigation, compliance and regulatory systems. She has worked for plaintiff and defendant law firms, as a state food regulator (the NSW Food Authority), and at universities.

Previously, at the NSW Food Authority, she investigated and prosecuted serious breaches of the Australia New Zealand Food Standards Code, including false description and labeling compliance.

Cost

Free with online registration, below.

Registration Instructions

STEP #1: Register for the courses by clicking below and then you will receive an email with instructions on next steps.

STEP #2: Follow the instructions in your "next steps" email to create your MSU Guest Account. You will need to use a non-MSU email address.

For detailed instructions visit the following web page: Instructions: Creating Your Guest Account.

Create Your MSU Guest Account

STEP #3: Email iflr@msu.edu listing the email you used to create your guest account.

Email iflr@msu.edu

STEP #4: Log in to your course.

Technical Assistance

If you have any technical problems registering, please contact the Michigan State University IT Service Desk from 7am-12am Monday through Friday and 10am-12am on Saturday/Sunday (Eastern Time), any day that the University is open.

Phone: (517) 432-6200
Phone (toll free): 1 (844) 678-6200
Check out our FAQ for answers to commonly asked questions
Email Web Form (you must be logged in to D2L to use this form)

Frequently Asked Registration Questions

What is my username/Guest ID?

Your username/Guest ID is the email address you used to create your account during registration (you use the same email address/password for registering and for taking the course).

What URL do I go to for logging into the course?

Go to: https://d2l.msu.edu/. You will see the Michigan State University at the top of the page. Login with the email address and password you set during the registration process.

I received a “not authenticated” response when trying to login – what do I do?

A “not authenticated” message is typically an issue with a password not being entered correctly.

I forgot my password – where can I reset it?

If you need to reset your password at any time go to https://auth.msu.edu/ and select the option for "Need help Signing in."