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Safely preparing holiday foods ahead of time
Published on December 8, 2023
Make your holiday a little less stressful by preparing some food ahead of time. -
Lisa Tiemann recounts her adventures in Africa and India during her 2023 sabbatical
Published on December 8, 2023
Weekly seminar re-cap and zoom video -
Legume Lab grant writing workshop and competition comes full circle with first published paper
Published on December 7, 2023
From the November 2023 Newsletter -
Understanding the process of early childhood developmental evaluations: Part 3
Published on December 7, 2023
Become familiar with early childhood developmental evaluation, ways to request an evaluation for your child, how the process works and how to prepare for the first meeting. -
Plant Geek Series Part 4 - Fasciation & Reversion
Published on December 7, 2023
Plant Fasciation & Reversion -
Don’t play games with buckeyes made with peanut butter and chocolate
Published on December 7, 2023
Homemade candies may be a family tradition, but make sure that all the ingredients are edible. -
Relationship wellness: Part 1
Published on December 7, 2023
The red flags of unhealthy teen relationships. -
Final call to register for 2023 Integrated Crop and Pest Management Update
Published on December 7, 2023
Only a few days remain to register for the annual MSU Extension Integrated Crop and Pest Management Update for Agribusiness meeting on December 19. -
MSU students receive MDMSF awards for 2023-24
Published on December 7, 2023
MSU students pursuing dairy industry-related programs of study receive Michigan Dairy Memorial Scholarship Foundation awards -
Flint River Environmental Leaders
Published on December 7, 2023
Young people making a difference in the Flint River and its watershed. -
MSU Extension names Lisa Bottomley and Jodi Schulz children and youth leaders
Published on December 7, 2023
Lisa Bottomley and Jodi Schulz have been named co-directors of the Michigan State University Extension Children and Youth Institute (CYI) after a national search. They begin their roles January 1, 2024. -
Making a difference in Montmorency County
Published on December 6, 2023
The 6-year 0.25-mill request that will appear on the August 6, 2024, ballot will provide continued funding for MSU Extension educational programs in Montmorency County. -
Open Position: Continuing Specialist – Advising
Published on December 6, 2023
The School of Planning, Design and Construction at Michigan State University invites applications for a full‐time, 9-month Continuing Academic Specialist-Advising. -
MSU researchers explore emerging market for mass timber in Michigan
Published on December 6, 2023
Mass timber, engineered wood known for its strength and sustainability, has been used inside and outside of Michigan more frequently over the past decade to build and design large buildings. -
MSU plant pathologist awarded $3.95M USDA grant to examine fruit rot in blueberries
Published on December 5, 2023
Timothy Miles, an assistant professor in MSU's Department of Plant, Soil and Microbial Sciences, is teaming up with researchers across the U.S. to further study management of Anthracnose and Botrytis fruit rot in blueberries. -
Titanium Dioxide Update 2023
Published on December 4, 2023
Folks have reached out wanting on update on the safety profile of titanium dioxide given the latest report. In this post, we hope to answer the latest safety concerns. -
The history of Michigan’s wine and grape industry – Part 2
Published on December 4, 2023
During the 1800s, as the wine industry was becoming well-established in southeast Michigan, vineyards were being planted throughout the state. -
The history of Michigan’s wine and grape industry – Part 1
Published on December 4, 2023
Grapes have a long and interesting history in Michigan. -
Call for Citations for An Annotated Bibliography on Structural Racism Present in the U.S. Food System
Published on December 4, 2023
The Center for Regional Food Systems is seeking new citation submissions for the next edition of An Annotated Bibliography on Structural Racism Present in the U.S. Food System. -
CSUS student, Aubrey Everett, shares the importance of making connections
Published on December 4, 2023
Aubrey Everett shares the importance of meaningful friendships and impactful connections she's made during her time as a Sustainable Parks, Recreation and Tourism major in the department of Community Sustainability.