News
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Field days, workshops and webinars for farmers transitioning to organic
Published on June 23, 2026
Sign up now to learn from organic farmers. -
New voluntary registration system now available for Michigan cottage food businesses
Published on June 22, 2026
A new, optional registration process helps cottage food entrepreneurs strengthen their business readiness. -
What’s trending in packaged food and beverages
Published on June 9, 2026
Insights from the Michigan State University Product Center on new trends in packaged foods. -
Free resource available to help aspiring entrepreneurs launch a food truck business
Published on June 5, 2026
This fillable workbook was authored by the MSU Product Center and the MSU Center for Regional Food Systems and is available for free. -
Are you recall-ready?
Published on May 27, 2026
Learn why food and beverage consumer packaged goods businesses should practice mock recalls regularly. -
Best practices for grocery store sampling: Turning a first taste into repeat sales
Published on May 20, 2026
Tips for food businesses on grocery store sampling from the MSU Product Center. -
From ideas to enterprises: Empowering the next generation of entrepreneurs
Published on May 14, 2026
Michigan’s youth to showcase their entrepreneurial ventures at the CEC Conference, inspiring communities to nurture future business leaders. -
Horrocks & Co. in Battle Creek and MSU Product Center celebrate National Small Business Week by featuring new Michigan-made food products
Published on May 5, 2026
National Small Business Week is May 3-9, 2026. -
Fresh Thyme Market and MSU Product Center celebrate National Small Business Week by selecting Dip Detroit’s hot honey as the “First Time at Fresh Thyme Award” winner for 2026
Published on May 5, 2026
National Small Business Week is May 3-9, 2026. -
Hansen Foods in Hart and MSU Product Center celebrate National Small Business Week by featuring new Michigan-made food products
Published on May 5, 2026
National Small Business Week is May 3-9, 2026.
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