Fundamentals of Fermentation: Sourdough, Sauerkraut, and Kombucha
September 15, 2026 7:00PM - 8:00PM
Registration Deadline: September 11, 2026 - 11:45PM
Milan Seniors for Healthy Living - Community Center 45 Neckel Court Milan, MI
Contact: Mary Donaldson at morrism4@msu.edu or (734)222-3956
Explore the fundamentals of fermentation by discussing its history and science as an age-old preservation method. This program covers the basics of sourdough, sauerkraut, and kombucha.
Register with the Milan Public Library at www.signupgenius.com/go/10C0C44A4AE2DAAFDC43-64912417-fundamentals#/.
For questions, please contact Mary Donaldson at morrism4@msu.edu or (734)222-3956.
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