News

Michigan Fresh all year long

Published on April 3, 2025
Spring has sprung! Learn about Michigan Fresh resources to use now and all year long, as we get ready to plant gardens and later harvest.
Are frozen and canned fruits and vegetables healthy?

Published on March 17, 2025
Canned fruits and vegetables are healthy and cost effective.
Store food safely and reduce waste with the FoodKeeper app

Published on March 12, 2025
Learn ways to keep your stored food fresh and safe while combating food waste all at your fingertips.
Tough Questions

Published on January 16, 2025
A webinar series by MSU’s Food Security Group exploring critical issues in international development research, featuring leading experts tackling ethics, policy pipelines, A.I. impacts, and more.
Do you have the right jar for food preservation?

Published on January 6, 2025
When it comes time to preserving food in jars, make sure you have done your homework on selecting a jar safe for canning.
Spring clean your freezer

Published on December 11, 2024
Just like spring cleaning your house, it is important to spring clean your freezer.
Selling honey and maple syrup — safely!

Published on December 11, 2024
Food safety is key to selling honey and maple syrup safely in Michigan. Learn about these practices and the exemption guidelines surrounding honey and maple syrup sales.
Six tips for making holiday cookies

Published on November 21, 2024
Share holiday cookies, not foodborne illnesses, with these six helpful tips!
Implementing the “FIFO” system

Published on October 28, 2024
How to use the "FIFO" system when rotating pantry food.
Is your kitchen ready for holiday cooking and baking?

Published on October 28, 2024
Before beginning your holiday cooking and baking, evaluate your food safety practices in the kitchen.