MSU Extension Food Preservation

• Apr 3

  Preserving MI Harvest- Preserving Proteins that Swim, Walk, and Fly

  April 3, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

  Discover preserving tips for fish, meat, and poultry.

• Apr 7

  Serving up Food Safety - Leeks, Everything You Need to Know!

  April 7, 2025 12:00PM – 12:30PM Zoom Webinar

  Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.

• Apr 10

  Preserving MI Harvest- Foraging and Preserving Michigan Plants

  April 10, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

  Some of us are green thumbs, some of us like to forage for our food - maybe you do both! It is important to make sure that the plants you pick in the wild are safe AND we preserve them safely.

• Apr 21

  Serving up Food Safety - Sourdough

  April 21, 2025 12:00PM – 12:30PM Zoom Webinar

  Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.

• Apr 24

  Preserving MI Harvest- Preserving Spring Produce and Herbs

  April 24, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

  Fresh produce like rhubarb and asparagus will soon be available. Join us to discover how to preserve produce and herbs from your spring harvest.