MSU Extension Food Preservation

• Apr 24

  Preserving MI Harvest- Preserving Spring Produce and Herbs

  April 24, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

  Fresh produce like rhubarb and asparagus will soon be available. Join us to discover how to preserve produce and herbs from your spring harvest.

• Apr 28

  Serving up Food Safety - What's new in Food Safety

  April 28, 2025 12:00PM – 12:30PM Zoom Webinar

  Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.

• May 1

  Preserving MI Harvest- Tools of the Trade

  May 1, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

  Join us and explore the variety of food preservation equipment and tools needed for canning, freezing and dehydrating food safely at home.

• May 5

  Serving up Food Safety - Beware of Springtime Storms

  May 5, 2025 12:00PM – 12:30PM Zoom Webinar

  Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.

• May 8

  Preserving MI Harvest- Preserving for Outdoor Adventures

  May 8, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

  Whether you travel, camp, or hike, we have some great tips to keep your food safe. Learn how to dehydrate foods for snacks and meals and get some good recipe ideas!