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Feb 24
Serving up Food Safety - What's new in Food Safety
February 24, 2025 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Feb 25
Preserving MI Harvest - Canning: Back to Basics
February 25, 2025 1:00PM – 2:00PM Zoom
Whether a beginner to home canning or looking for a refresher on best practices, this class is for you. Join us to learn how to properly use your water bath and pressure canner.
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Feb 27
Preserving MI Harvest- Soups and Chilis
February 27, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Canning and freezing homemade soup or chili can keep you warm all winter long. Learn the proper techniques to preserve them safely.
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Mar 3
Serving up Food Safety - Using Frozen Fruit to Make Jam & Jelly
March 3, 2025 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Mar 6
Preserving MI Harvest- Sweet, Sweet Maple Syrup
March 6, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
From tree to table, making and preserving maple syrup at home.
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