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Apr 27
Serving up Food Safety - Kombucha 101: Sip, Savor, and Start Brewing!
April 27, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Apr 30
Preserving MI Harvest-Preserving the Sale
April 30, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Freezing is a smart way to stretch your budget and reduce waste. Discover best practices for buying foods on sale and freezing them for future meals.
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May 4
Serving up Food Safety - Allergy 101: Awareness
May 4, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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May 7
Preserving MI Harvest-Preserving Toppings: Jam, Jelly, Syrup, Sauces
May 7, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Learn preservation tips and recipes to use your frozen berries for tasty syrups, sauces, jams, and jellies in the winter.
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May 11
Serving up Food Safety - Allergy 102: Living with a Food Allergy
May 11, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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