MSU Extension Food Preservation

• Jul 16

  Preserving MI Harvest-Basics of Water Bath and Atmospheric Steam Canning

  July 16, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

  Learn everything you need to know about using a water bath canner and atmospheric steam canner safely at home. We will cover supplies, equipment, processing, how to find safe recipes, and more.

• Jul 20

  Serving up Food Safety - Brine Time: Veggie Pickling Basics

  July 20, 2026 12:00PM – 12:30PM Zoom Webinar

  Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.

• Jul 23

  Preserving MI Harvest-Preserving Summer Fruit

  July 23, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

  Discover how to can, freeze and dehydrate sweet berries and summer fruits and create delicious preserved foods to enjoy the taste of summer all year long.

• Jul 27

  Serving up Food Safety - Using Fresh Produce to Make Homemade Baby Food

  July 27, 2026 12:00PM – 12:30PM Zoom Webinar

  Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.

• Jul 30

  Preserving MI Harvest-Bean There, Canned That: Pressure Canning Green Beans

  July 30, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

  Green beans are a popular vegetable for canning and plain beans must be pressure canned. Join us and experience how easy it is to pressure can green beans and other vegetables.