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Oct 5
Serving up Food Safety - Series: #1 What are PFAS and how to reduce exposure
October 5, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Oct 8
Preserving MI Harvest-Oh Deer, Preserving Venison
October 8, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Preserving venison must be done using a pressure canner. Learn how to safely can, freeze and dehydrate venison and where to find research-based recipes.
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Oct 12
Serving up Food Safety - PFAS Series: #2: PFAS - Industry and personal practices
October 12, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Oct 12
Van Buren DIstrict Library - Preserving Pie FIlling
October 12, 2026 4:30PM – 6:30PM Webster Memorial Branch 200 North Phelps Street Decatur MI 49045
Explore home food preservation equipment and recipes, along with how to safely process pie filling for long-term storage.
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Oct 15
Preserving MI Harvest-Preserving Apples
October 15, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
What can you do with an abundance of apples? Let's explore ways to freeze, can, and dry apples during Michigan's apple season.
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