Moving Beyond Cottage Food Dec. 10, 2024
December 10, 2024 6:00PM - 8:00PM
Zoom Webinar
Contact: Karen Fifield , Kellie Jordan
Entrepreneurs can learn basic knowledge to guide them in the right direction for becoming a licensed food operator. This workshop will also prepare entrepreneurs for their initial consultation before applying for a food license. Also, learn how to safely prepare foods in commercial kitchen settings.
The Michigan Department of Agriculture and Rural Development Inspector will be available for the Q&A portion of this workshop.
This is a free workshop, taught by MSU Extension Food Safety Educators.Join us online via Zoom using your laptop, tablet, smartphone, or any device with internet access.