Preserving MI Harvest- Back to Basics: Drying Made Simple
March 26, 2026 1-2 p.m. and 6-7 p.m. ET
Zoom Webinar
Contact: Laurie Messing
Preserving MI Harvest- Back to Basics: Drying Made Simple
Dehydrating can be a fun way to make snacks or store food but are you confused about how to get started? Join us for this introduction to drying herbs, fruit, and jerky! Equipment, storage, and recipes are all covered.
Join the MSU Extension Food Safety Team to learn the latest methods and research for preserving foods at home. Let us help you fill your pantry and freezer by preserving food safely. Join online via Zoom using your laptop, tablet, smartphone, or any device with internet access.
These FREE classes are offered from 1-2 p.m. or from 6-7 p.m. EST.
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