Preserving MI Harvest- Back to Basics: Fresh to Frozen
March 12, 2026 1-2 p.m. and 6-7 p.m. ET
Zoom Webinar
Contact: Laurie Messing
Preserving MI Harvest- Back to Basics: Fresh to Frozen
Freezing is one of the easiest ways to keep foods fresh, but doing right makes all the difference! We will talk about packaging, storage times, and other tricks. Learn how to freeze fruit, veggies, meat, and even prepared meals so they taste great even months later!
Join the MSU Extension Food Safety Team to learn the latest methods and research for preserving foods at home. Let us help you fill your pantry and freezer by preserving food safely. Join online via Zoom using your laptop, tablet, smartphone, or any device with internet access.
These FREE classes are offered from 1-2 p.m. or from 6-7 p.m. EST.
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