Preserving MI Harvest- Pickling and Preserving What's Left in the Garden
September 25, 2025 1-2 p.m. and 6-7 p.m. ET
Zoom Webinar
Contact: Laurie Messing
Preserving MI Harvest- Pickling and Preserving What's Left in the Garden
As gardens wind down, learn how to maximize what's left in the garden by pickling, canning and freezing fall produce.
Join the MSU Extension Food Safety Team to learn the latest methods and research for preserving foods at home. Let us help you fill your pantry and freezer by preserving food safely. Join online via Zoom using your laptop, tablet, smartphone, or any device with internet access.
These FREE classes are offered from 1-2 p.m. or from 6-7 p.m. EST.
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