Preserving MI Harvest- Preserving Spring Produce and Herbs

April 17, 2025 1-2 p.m. and 6-7 p.m. ET

Zoom Webinar

Contact: Laurie Messing

Preserving MI Harvest- Preserving Spring Produce and Herbs

Fresh produce like rhubarb and asparagus will soon be available. Join us to discover how to preserve produce and herbs from your spring harvest.

Join the MSU Extension Food Safety Team to learn the latest methods and research for preserving foods at home. Let us help you fill your pantry and freezer by preserving food safely. Join online via Zoom using your laptop, tablet, smartphone, or any device with internet access. 

These FREE classes are offered from 1-2 p.m. or from 6-7 p.m. EST.

Register

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Tag List
  • food preservation,
  • food safety,
  • home food preservation,
  • msu extension,
  • safe food and water,
  • safe food & water
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