Preserving MI Harvest-Pressure Canning

February 29, 2024 1-2 p.m. and 6-7 p.m. ET

Zoom Webinar

Contact: Laurie Messing

Preserving MI Harvest- Pressure Canning

Discover how to safely preserve low acid foods at home using your pressure canner.

Join the MSU Extension Food Safety Team to learn the latest methods and research for preserving foods at home. Let us help you fill your pantry and freezer by preserving food safely. Join online via Zoom using your laptop, tablet, smartphone, or any device with internet access. 

These FREE classes are offered from 1-2 p.m. or from 6-7 p.m. EST.

Register

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Tag List
  • food preservation,
  • food safety,
  • home food preservation,
  • msu extension,
  • safe food and water,
  • safe food & water
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