Preserving MI Harvest-Using What I Preserved Last Summer

March 14, 2024 1-2 p.m. and 6-7 p.m. ET

Zoom Webinar


Contact: Laurie Messing

Preserving MI Harvest- Using What I Preserved Last Summer

Join us for ideas to use the foods you preserved last summer to create something tasty. While you empty your pantry and freeze for the upcoming preservation season.

Join the MSU Extension Food Safety Team to learn the latest methods and research for preserving foods at home. Let us help you fill your pantry and freezer by preserving food safely. Join online via Zoom using your laptop, tablet, smartphone, or any device with internet access. 

These FREE classes are offered from 1-2 p.m. or from 6-7 p.m. EST.

Register

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