8-Hour ServSafe Manager Training & Exam– Schoolcraft County July 21, 2025
July 21, 2025 10:00AM - 6:00PM Library doors open promptly at 10:00am
Registration Deadline: July 18, 2025 - 11:59PM
Manistique Public Library 100 N Cedar Street Manistique, MI 49854
Contact: Stephanie Ostrenga Sprague, ostrenga@msu.edu or (906) 786-3032
July 21st, 2025
10:00am - 6:00 p.m. ET
Manistique Public Library
100 N Cedar Street
Manistique, MI 49854
Earn ServSafe® certification with help from MSU Extension.
MSU Extension offers ServSafe® Manager Training and Certification, which is a national certification program. This class is designed for anyone working in the foodservice industry, including restaurants, schools, hospitals, and non-profit organizations.
Certification exam is taken at the end of the day. Participants must receive a 70% score on the exam to earn certification. ServSafe® printed exams are available in French Canadian, Chinese, English, Japanese, Korean, and Spanish.
The library is operating under summer hours, doors will open promptly at 10 a.m.
Lunch is on your own.
Registration Information
The cost of the training is $75 per person and does not include the cost of the ServSafe® Manager 7th edition book. Revised book (revised in October 2023).
ServSafe Book Textbook Requirement - Must Purchase Separately
You must have a ServSafe® Manager 7th edition Revised book (revised in October 2023) that contains an answer sheet to take the class and the exam. After registering for this class, you will receive a confirmation message that includes options to purchase a ServSafe® 7th edition Revised book (revised October 2023) that includes an answer sheet. Please get your book and read before attending class.
Instructors
Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.
Topics Covered
- Providing safe food
- Forms of contamination
- The safe food handler
- The flow of food-purchase to service
- Food safety management systems
- Safe facilities and pest management
- Cleaning and sanitizing
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