Institute for Food Laws and Regulations

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Certificate Request Form

Students earn a certificate upon successful completion of 12 credits (normally four courses) from applicable online IFLR courses. Successful completion is a grade of 2.0 or higher. All 12 credits must be completed within 8 years. Please complete the form below if you believe that you have completed the requirements. IFLR staff will verify your eligibility and email a certificate to you if applicable.

Please write your full name as you would like it to appear on the certificate

Please indicate a non-MSU email address where you would like to receive your certificate:

For which certificate have you completed all the requirements? International United States

Which classes have you completed to earn the certificate? FSC 810, International Food Laws and Regulations FSC 811, Food Laws and Regulations in the United States FSC 812, Food Laws and Regulations in the European Union FSC 814, Food Laws and Regulations in Canada FSC 815, Food Laws and Regulations in China FSC 816, International Food Standards, Codex Alimentarius FSC 817, Global Animal Health, Food Safety, and International Trade FSC 820, Regulatory Leadership in Food Law FSC 851, FSMA: The Law of the Foreign Supplier Verification Program Rule FSC 852, FSMA: The Law of the Preventive Controls for Human and Animal Food Rule FSC 853, FSMA: The Law of the Produce Safety Rule FSC 855, USDA Food Safety and Inspection Service (FSIS) Food Law

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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