MSU Extension Jump Into Foods & Fitness (JIFF)

Resources

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  Financial Manual for 4-H Volunteers

  Published on August 1, 2024
  A guide to financial accountability for 4-H volunteers.

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  Financial Manual for 4-H Treasurers

  Published on August 1, 2024
  A guide to managing money wisely for 4-H treasurers.

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  Michigan 4-H Member's Personal Portfolio (4H1192)

  Published on November 9, 2022
  The Michigan 4-H Member's Personal Portfolio is designed to help 4-H members keep track of all of the things they have done and learned in 4-H over the course of their 4-H careers.

• Healthy Living Focused Websites for Families

  Published on January 10, 2019
  A few of the many websites that can help you help your child learn about nutrition, physical fitness and healthy lifestyle choices.

• Children & Youth Programming: Supporting Child and Family Development

  Published on April 24, 2017
  With a goal of ensuring every Michigan child is prepared with the knowledge, tools and skills to lead a healthy and productive life, MSU Extension’s children and youth programming uses the experiential learning model through which children learn best.

• Michigan 4-H Foundation

  Published on May 19, 2016
  Supporting Michigan 4-H Youth Development to prepare youth for meaningful and productive lives.

• Join 4-H!

  Published on December 21, 2015
  Michigan 4-H is open to youth ages 5 to 19 – come grow with us!

• Eat Healthy! Be Active! Play Outside! Enjoy Nature! Make Friends! Youth Activity Sampler

  Published on April 2, 2015
  

• JIFF Info. for Staff, Educators and Volunteers

  Published on March 31, 2015
  Having fun with the serious business of teaching kids about healthy food choices and being physically active is built into Jump Into Foods and Fitness, a research-based curriculum for adults and older teens to use with kids aged 8 to 11 (grades 3 to 5).

• Nutrition, Physical Activity & Health Organizations & Programs

  Published on March 27, 2015
  The organizations and programs listed below may provide more information for 4-H staff, educators and volunteers in the food, nutrition and fitness project area.