A Decision-Support Tool for Food Safety Technology Investments
The objective of this study is to develop a novel, proof-of-concept framework for economic valuation of food safety risk reduction.
Did you find this article useful?
You Might Also Be Interested In
-
What We Learn from Produce Consumers About Their Food Safety Perception
Published on April 9, 2022
-
Needs Assessment of the Low-Moisture Food Industry: The Next Steps to Advance Food Safety Research and Extension
Published on August 3, 2022
-
Bakery Products Process Validation
Published on April 21, 2022
-
What We Learn from Produce Consumers About Their Food Safety Perception
Published on April 9, 2022
-
Learning About Food Safety for Your Farming and Processing Business
Published on July 13, 2022
-
Needs Assessment of the Low-Moisture Food Industry: The Next Steps to Advance Food Safety Research and Extension
Published on August 3, 2022