Dynamics of Change in Physiological State of Escherichia coli O157:H7 During Cold Storage of Romaine Lettuce
Print
EmailDimple Sharma, Joshua Owade, Corrine Kamphuis, Avery Evans, Jade Mitchell and Teresa M. Bergholz
IAFP IFT Conference 2024
Dimple Sharma, Joshua Owade, Corrine Kamphuis, Avery Evans, Jade Mitchell and Teresa M. Bergholz, Michigan State University, East Lansing, MI
Did you find this article useful?
You Might Also Be Interested In
-
Consumer Acceptance of Food Safety-Enhancing Technologies
Published on October 15, 2021
-
PADL Two-Day Workshop for High School Teachers
Published on March 9, 2022
-
Michigan State University researcher awarded $9.8M to study low-moisture food safety
Published on June 22, 2020
-
Impact of Chocolate Coating on the Survival of Salmonella on Dried Nuts and Fruits
Published on August 1, 2022
-
Trend Food Handling with Food Safety Implications: Nut Soaking And Drying
Published on October 18, 2022
