Dynamics of Change in Physiological State of Escherichia coli O157:H7 During Cold Storage of Romaine Lettuce
Dimple Sharma, Joshua Owade, Corrine Kamphuis, Avery Evans, Jade Mitchell and Teresa M. Bergholz
IAFP IFT Conference 2024
Dimple Sharma, Joshua Owade, Corrine Kamphuis, Avery Evans, Jade Mitchell and Teresa M. Bergholz, Michigan State University, East Lansing, MI
Did you find this article useful?
You Might Also Be Interested In
-
Food Safety Matters: An Extension Program for Veteran Farmers
Published on February 9, 2021
-
Consumer Acceptance of Food Safety-Enhancing Technologies
Published on October 15, 2021
-
PADL Two-Day Workshop for High School Teachers
Published on March 9, 2022
-
PADL Two-Day Workshop for High School Teachers
Published on March 9, 2022
-
Fate of foodborne pathogens during soaking and drying of walnuts
Published on January 11, 2023