Dynamics of Change in Physiological State of Escherichia coli O157:H7 During Cold Storage of Romaine Lettuce
Print
EmailDimple Sharma, Joshua Owade, Corrine Kamphuis, Avery Evans, Jade Mitchell and Teresa M. Bergholz
IAFP IFT Conference 2024
Dimple Sharma, Joshua Owade, Corrine Kamphuis, Avery Evans, Jade Mitchell and Teresa M. Bergholz, Michigan State University, East Lansing, MI
Did you find this article useful?
You Might Also Be Interested In
-
Food safety implications of COVID pandemic
Published on May 10, 2022
-
Food Safety Matters: An Extension Program for Veteran Farmers
Published on February 9, 2021
-
Learning About Food Safety for Your Farming and Processing Business
Published on July 13, 2022
-
What We Learn from Produce Consumers About Their Food Safety Perception
Published on April 9, 2022
-
Bakery Products Process Validation
Published on April 21, 2022
-
The Center Low Moisture Food Safety Grant Team Members Recognized at IAFP Annual Meeting
Published on August 18, 2022
