Effectiveness of Chlorine and Peroxyacetic Acid in Controlling Listeria Cross-Contamination during Pilot-Scale Dump Tank Apple Processing
Print
EmailYuan Su, Xiaoye Shen, Mengqian Hang, Jeanene M. Deavila and Meijun Zhu, Washington State University, Pullman, WA
IAFP IFT Conference 2024
Yuan Su, Xiaoye Shen, Mengqian Hang, Jeanene M. Deavila and Meijun Zhu, Washington State University, Pullman, WA
Did you find this article useful?
You Might Also Be Interested In
-
MSU researcher appointed to World Health Organization group studying global impact of foodborne disease
Published on June 7, 2021
-
Factors Influencing Desiccation Tolerance of Salmonella and Enterohemorrhagic E. coli
Published on August 1, 2022
-
The Center Low Moisture Food Safety Grant Team Members Recognized at IAFP Annual Meeting
Published on August 18, 2022
-
Trend Food Handling with Food Safety Implications: Nut Soaking And Drying
Published on October 18, 2022
-
Felicia Wu named Fellow of the Society for Risk Analysis
Published on December 17, 2020
