Friends of IFLR to speak at 18th European Food and Feed Law Conference in Brussels

Scott Haskell<$author.email> -

Martin Holle, instructor for Food Laws & Regulations in the European Union, and guest instructors Francesco Planchenstainer and Sarah Arayess, will all speak in Brussels, October 17-18, 2024. Join them at the conference, online!

Orange and white logo for the European Food and Feed Law Review journal. Photo graphs of faces for Martin Holle, Francesco Planchenstainer, and Sarah Arayess.

IFLR is excited to see three friends of our program on the schedule for the 18th European Food and Feed Law Conference. This is a hybrid format conference based in Brussels, October 17-18, 2024. There is an online-only registration option, so you can participate from around the world!

Prof. Dr. Martin Holle, Food Law and Administrative Law at Hamburg University of Applied Sciences (HAW), will talk about “Green Deal: End of Commission – End of Ambition? Where we stand in the Food Sector and what´s next?” Martin teaches IFLR’s course on Food Laws and Regulations in the European Union.

Francesco Planchenstainer, Global Head of Food Law, Nestlé, will talk about “Food Waste and Reduction of Food Loss with a Comparative View and in the Context of the Development Goals.” Francesco is a guest speaker in IFLR’s course on Food Laws and Regulations in the European Union.

Sarah Arayess, Founder, Say legal, will talk about “The Importance of Harmonisation and Mutual Recognition for Food Law.” Sarah is a guest speaker in IFLR’s course on Food Laws and Regulations in the European Union.

Learn more about the conference and register here: https://www.lexxion.eu/en/events/effl-conference/#register

MSU's Institute for Food Laws and Regulations offers online graduate courses to food industry professionals. Most IFLR students work full time for food companies or regulators, and take one online course at a time to further their professional development.  Students may take as few or as many courses as they desire, and may earn a Certificate in International or United States food law after completing twelve qualifying credits (usually four courses). Please contact Mary Gebbia at iflr@msu.edu with questions about our programs or for help with enrollment.

Click here for a full list of IFLR courses and when they are offered.

Did you find this article useful?

You Might Also Be Interested In

Tag List
  • europe,
  • european food law,
  • food law,
  • food law course,
  • institute for food laws and regulations
Michigan State University
  • Spartans Will.
  • © Michigan State University

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).