Print
EmailMSU Huntington Club
East Lansing, Mich.
Panelists
Scott Haskell, director of professional services, Sustainable Global Agriculture Solutions, LLP; adjunct faculty, MSU College of Law
Ann Folino White, associate professor, theater studies, MSU College of Arts and Letters
Dawn Opel, assistant professor, writing, rhetoric and American cultures, MSU College of Arts and Letters
Related articles
Conversation on food policy and the ways it shapes societal views slated for June 19
Related videos
Dawn Opel: The value of interdisciplinary in food
Did you find this article useful?
Other Articles in this Series
You Might Also Be Interested In
-
Welcome to Our Table
Published on May 11, 2018
-
Inspired and in-person: face-to-face programming returns for Michigan 4-H
Published on August 25, 2021
-
Fairs and 4-H: the tradition continues in 2021
Published on August 31, 2021
-
MSU Extension to undertake three-year, $7 million vaccination education effort
Published on August 17, 2021
-
MSU researcher awarded five-year, $2.5 million grant to develop risk assessment training program
Published on October 13, 2020
-
MSU Product Center helps Michigan food entrepreneurs survive and thrive throughout pandemic
Published on August 31, 2021
