Food Policy

Food@MSU teamed up with the MSU Global Food Law program for a conversation on food policy and how it shapes society.

MSU Huntington Club

East Lansing, Mich. 

Panelists

Scott Haskell, director of professional services, Sustainable Global Agriculture Solutions, LLP; adjunct faculty, MSU College of Law

Ann Folino White, associate professor, theater studies, MSU College of Arts and Letters

Dawn Opel, assistant professor, writing, rhetoric and American cultures, MSU College of Arts and Letters

 

Related articles

Conversation on food policy and the ways it shapes societal views slated for June 19

 

Related videos

Dawn Opel: The value of interdisciplinary in food

View full discussion

 

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