Food Waste

Panelists and audience members at the Our Table conversation on food waste discussed the impacts of the food we waste, and what we can do to waste less.

March 2018
MSU Recycling Center
East Lansing, Mich.

Panelists

Jonathan Bloom, author, "American Wasteland"

Natalie Molnar, energy analyst, Lansing Board of Water & Light; program coordinator, Live Green Lansing

Sriram Narayanan, associate professor, supply chain management, MSU Eli Broad College of Business

 

Related articles

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The business side of food waste

Reducing food waste begins with small steps

Food waste event featured appetizers made from food typically wasted

Using communication to reduce food waste

Michigan State University to host Our Table discussion on food waste

 

Related videos

Jonathan Bloom: Connect to your food

Natalie Molnar: Food waste impacts all of us

Sriram Narayanan: How supply and demand influences food waste

View full discussion

 

 

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