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EmailMay 2018
University Club of MSU
Lansing, Mich.
Panelists
Julie Funk, associate dean, MSU College of Veterinary Medicine
Patricia Griffin, chief, enteric diseases and epidemiology branch, U.S. Centers for Disease Control and Prevention
Sandra Walker, former food program manager, Michigan Department of Agriculture and Rural Development
Frank Yiannas, vice president of food safety, Walmart; adjunct faculty, MSU Online Food Safety Program
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