Guest Speakers Lend Their Perspectives to Fall 2024 Courses

IFLR is delighted to host a series of special guests in our fall 2024 online courses.

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Fall Semester 2024

Many IFLR courses include guest speakers from academia and industry.

Here is the fall 2024 line-up:

Course: Food Laws & Regs in the European Union

  • Sarah Arayess, Attorney, on "The Principle of Mutual Recognition in the EU Internal Market"
  • Raymond O'Rourke, Barrister, on "Importing Food into the EU"
  • Cesare Varallo, Lawyer & founder of Food Law Latest, on "The EU Regulatory Framework for Control of Food Fraud"

Course: Regulatory Leadership in Food Law

  • Darin Detwiler, Detwiler Consulting, featured in the Emmy nominated Netflix documentary ”Poisoned,” on "The Regulatory Craft"
  • Mary Friel, Marel Consulting Ltd, on "Risk Management, Crisis Management"
  • Francesco Planchenstainer, Nestlé, on "Regulatory Considerations Around the World when Innovating"
  • Rebecca Swayne, Target, on "Dealing with Recalls"

Course: International Food Laws & Regs

Fall 2024 Course Offerings

(Courses run from August 26 - December 13, 2024)

Tuition

For-credit tuition with MSU Lifelong Learning for the 2024-2025 academic year: Tuition for non-Michigan residents, including international residents, is $3,411.00 USD per 3-credit course. Tuition for Michigan residents is $2,679.00 USD per 3-credit course. Learn more here.

IFLR offers a lower rate of $1,895.00 USD for non-credit registration if you wish to take our courses for "informational purposes only" rather than work toward a certificate or eventual degree. Click here for non-credit enrollment. 

Enrollment Links

Non-MSU students and food industry professionals may enroll for IFLR courses through MSU's Lifelong Education portal.  (Make sure to choose 'first-time user' and then 'NON-DEGREE' from the drop down list on the application.)

Non-credit participant enrollment link here: Click here for non-credit enrollment.

Additional Info

Click here for a full list of IFLR courses and when they are offered.

Click here to learn more about our online certificate programs.

Help

Please contact Mary Gebbia at iflr@msu.edu with questions about our programs or for help with enrollment.

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  • institute for food laws and regulations,
  • regulatory
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