Improving User Experiences (UX) With Food Safety Materials Developed by Agricultural Commodity Group: A Case Study of the Almond Industry
This project aims to examine food safety materials developed by the agricultural commodity group for the almond industry, identify insufficiencies, and suggest ways to enhance the experience of stakeholders using these materials.
Did you find this article useful?
You Might Also Be Interested In
-
MSU research team receives USDA grant to evaluate effectiveness, cost of new blueberry pest management strategies
Published on February 19, 2021
-
MSU named Top 10 agriculture and forestry college in new report
Published on March 23, 2021
-
Strategic Planning Through a Global Pandemic
Published on November 5, 2020
-
World Food Prize Reflections (Part II): Engaging, Inspiring, Humbling
Published on October 30, 2015
-
MSU researcher appointed to World Health Organization group studying global impact of foodborne disease
Published on June 7, 2021
-
Felicia Wu named Fellow of the Society for Risk Analysis
Published on December 17, 2020