Improving User Experiences (UX) With Food Safety Materials Developed by Agricultural Commodity Group: A Case Study of the Almond Industry
Print
EmailThis project aims to examine food safety materials developed by the agricultural commodity group for the almond industry, identify insufficiencies, and suggest ways to enhance the experience of stakeholders using these materials.
Did you find this article useful?
You Might Also Be Interested In
-
Food Safety Education Research and Extension Opportunities of HSSF
Published on September 21, 2021
-
Michigan State University researcher awarded $9.8M to study low-moisture food safety
Published on June 22, 2020
-
Trend Food Handling with Food Safety Implications: Nut Soaking And Drying
Published on October 18, 2022
-
Needs Assessment of the Low-Moisture Food Industry: The Next Steps to Advance Food Safety Research and Extension
Published on August 3, 2022
