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Selling Food in Michigan: Quick Reference Guide
Diane Longanbach
Contact Me
Innovation Counselor
Monroe County Extension Office
Cellphone:
517-526-7895
Email:
longbach@msu.edu
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Juice industry regulations to concentrate on
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Tea trends
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Nuts, seeds and trail mix trends
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Nut spread trends
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Food label claims: Clearing up the confusion
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Gluten-free product and sales growth
, November 3, 2015
Tea beverages on the rise
, September 2, 2015
The MSU Product Center’s HACCP pilot program was a success, thanks to MDARD
, August 3, 2015
What to expect when you sell your food product in local stores
, April 2, 2015
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Growing your food business: Part 2
, December 15, 2014
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, November 3, 2013
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Food sampling guidelines for businesses at farmers markets
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Funding for start-up and growing businesses
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Herbal and organic over-the-counter pain relievers rubs and wraps are on the rise
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Articles Featuring
The MSU Product Center awards M&R Pickling the 2024 Value-Added Agriculture Award at the Making It In Michigan Conference
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Authored Documents
Webinar Series: Food and Farm Business Sales Channel Deep Dives
, April 10, 2020
Videos
What to Expect as a Making It In Michigan Trade Show Vendor
Resources for Food and Beverage Entrepreneurs Webinar
Diane Longanbach
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What to Expect as a Making It In Michigan Trade Show Vendor
Resources for Food and Beverage Entrepreneurs Webinar
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Selling Food in Michigan: Quick Reference Guide
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