Hannah Mulheron
Degree Program
MS Food Science
Faculty Advisor
Dr. Emily Mayhew
Background and Research Interests
Hannah graduated from MSU’s science residential college, Lyman Briggs, with a BS in Food Science. Her topic of research is on the sensory characteristics of honey. This includes isolating aroma volatiles found in honey and measuring their impact on the perception of sweet and bitter taste. The end goal is to increase food palatability without high quantities of sugar.