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Michigan Cottage Food Law
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Kara Lynch
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lynchka4@msu.edu
Related Work
Authored Articles
Get a head start on the summer food preservation season
, June 14, 2024
Myths and facts about raw milk
, April 4, 2024
Testing your pressure canner for accuracy
, January 29, 2024
Don’t play games with buckeyes made with peanut butter and chocolate
, December 7, 2023
Handle your raw dough with care
, November 3, 2023
Simple steps to harvesting and preserving onions
, September 6, 2023
Food safety of potatoes
, June 8, 2023
Foodborne illness? Know when and how to report it
, March 30, 2023
High-speed handwashing, an effective technique for groups
, November 18, 2022
Keep make-ahead freezer meals safe
, October 24, 2022
Vacuum-sealed food: What are the food safety concerns?
, July 5, 2022
Food safety of ractopamine-fed beef and swine
, April 19, 2022
What are our responsibilities regarding food allergies?
, October 7, 2021
Produce storage confusion: Why refrigerate this and not that?
, June 22, 2021
Understanding food recalls
, January 6, 2021
Foodborne illness in children and what you can do to prevent it
, December 3, 2020
What a food-safe recipe looks like
, October 1, 2020
Does all food need a label?
, July 7, 2020
Legal vs. illegal food sales explained
, March 24, 2020
Foodborne illness and why you should pay attention
, October 24, 2019
What food safety certification really means
, November 20, 2018
Consumer advisories for fish and waterways
, October 16, 2018
Why handwashing is such a big deal
, October 2, 2018
The dangers of open kettle canning
, September 7, 2018
How to serve safe food when cooking for large groups
, August 24, 2018
Can I sell this? The Michigan Cottage Food Law
, June 25, 2018
How long does home-preserved food last?
, April 4, 2018
Meal planning can improve health and reduce food waste
, February 14, 2018
Canned food safety
, February 13, 2018
All you wanted to know about cranberries
, December 8, 2017
How to keep your child's lunch safe
, December 5, 2017
What to do with your leftover holiday food
, November 27, 2017
Preparing your Thanksgiving meal safely
, November 16, 2017
Steps to prevent the spread of norovirus
, November 1, 2017
When is it safe for a sick child to attend child care?
, October 9, 2017
When should a child care worker with a foodborne illness stay home?
, October 6, 2017
Underusing the refrigerator thermometer can put you at risk
, August 16, 2017
Farmers markets are the best place to find locally sourced fresh produce
, August 10, 2017
Tips for eating right when money is tight
, August 10, 2017
Food safety practices at home
, April 26, 2017
Tips for making lasting health improvements during National Nutrition Month
, March 30, 2017
Know the facts as you celebrate National Popcorn Day
, January 19, 2017
New date mark guidelines for food labels
, December 26, 2016
Preparing food for your party
, December 22, 2016
Raw meat: To wash or not?
, December 20, 2016
What changes are coming to the Nutrition Facts label?
, December 20, 2016
Everything you need to know about fiber
, December 19, 2016
How to reduce food waste
, December 15, 2016
What you need to know about antioxidants
, December 14, 2016
Finding the right proteins for vegans
, December 7, 2016
Food Allergies: Why it’s important for restaurants to pay attention
, November 17, 2016
Freezing meals safely
, November 17, 2016
Making the healthier choice convenient takes effort
, September 23, 2016
Children can benefit from a disciplined approach to healthy eating
, September 23, 2016
Simple carbohydrates are part of a complex problem
, September 22, 2016
How to identify cooked and uncooked ham
, September 7, 2016
Best cleaning practices for surfaces
, March 23, 2016
Explaining Food Assistance Programs
, December 28, 2015
How to select a fresh avocado
, November 11, 2015
What’s the difference between low sodium, no added salt and regular canned food?
, October 5, 2015
What to look for when buying meat
, October 1, 2015
Shopping healthy at convenience stores
, September 14, 2015
Youth in the kitchen
, July 22, 2015
Water or sports drink?
, July 17, 2015
Spring produce and herbs
, May 1, 2015
Maintaining health habits
, April 10, 2015
Crazy for coconut
, March 2, 2015
Snacks, kids and sports – what’s the focus?
, February 4, 2015
Articles Featuring
MSU Extension educators visit Washington D.C.
, May 24, 2023
Authored Documents
Michigan Fresh: Using, Storing, and Preserving Herbs (E3179)
, August 29, 2023
Michigan Fresh: Using, Storing, and Preserving Melons
, August 28, 2023
Michigan Fresh: Using, Storing, and Preserving Raspberries (HNI13)
, August 28, 2023
Michigan Fresh: Using, Storing, and Preserving Cherries (HNI11)
, August 28, 2023
Michigan Fresh: Using, Storing, and Preserving Hot Peppers
, August 4, 2023
Michigan Fresh: Using, Storing, and Preserving Radishes (HNI50)
, August 3, 2023
Michigan Fresh: Using, Storing, and Preserving Tomatoes (HNI17)
, August 3, 2023
Michigan Fresh: Using, Storing, and Preserving Broccoli (HNI12)
, July 26, 2023
Michigan Fresh: Using, Storing, and Preserving Turnips (HNI46)
, July 26, 2023
Michigan Fresh: Using, Storing, and Preserving Cabbage (HNI09)
, July 25, 2023
Michigan Fresh: Using, Storing, and Preserving Beets (HNI10)
, July 25, 2023
Michigan Fresh: Using, Storing, and Preserving Rutabagas (HNI52)
, July 22, 2023
Michigan Fresh: Leeks (HNI51)
, July 12, 2023
Food Recall
, January 18, 2022
Safe Sanitizing and Disinfecting
, November 18, 2020
Videos
Preserving MI Harvest-Preserving Tomatoes and Salsa
Preserving MI Harvest-Canning Pickles and Tomatoes
Kara Lynch
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Preserving MI Harvest-Preserving Tomatoes and Salsa
Preserving MI Harvest-Canning Pickles and Tomatoes
MSU Extension
ServSafe
Cottage Food Law
Safe Food = Healthy Kids
Food Preservation
Cooking for Crowds
Safe Food & Water
Food & Health
Michigan Fresh
Nutrition
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