A safe food and water supply is at the heart of healthy communities. Michigan State University Extension’s team of dedicated food safety experts can help you — whether you’re looking for evidence-based recipes for canning seasonal produce or you’re an entrepreneur looking to safely launch your Cottage Food business or even cooking for large groups as a volunteer.
Among other offerings, MSU Extension also has experts to help food pantry staff keep their goods and to guide families on how to protect food supply during natural disasters and emergencies. For more information, visit our For Food Pantries website and our Food Safety During Emergencies website.
Have a question?
Not sure if the food in your fridge is safe after a power outage? Do you have questions about safely preserving food at home? Whatever your question, MSU Extension’s food safety experts can help. Call our Food Safety Hotline at 1-877-643-9882, Monday-Friday from 9AM to 5PM, EST.
News
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Food safety before and after a flood
Published on July 11, 2025
Food safety tips to prepare for and recover from flooding. -
Are you using these safe food handling procedures?
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Temperature control, proper storage, preventing cross-contamination and safe preparation can cut down on risk of foodborne illness. -
Physical activity during pregnancy
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Physical activity can help you stay healthy during pregnancy, and you can tailor an exercise plan to fit your needs. -
Healthy recipe makeover ideas
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Ingredient substitutions offer a simple way to incorporate nutrient rich options! -
Select, handle and store your Michigan produce safely
Published on June 25, 2025
Simple tips to help you select, handle, clean, and store fresh fruits and vegetables with confidence.
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