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Selling Food in Michigan: Quick Reference Guide
Parker Jones
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Educator, Innovation Counselor
Grand Traverse County Extension Office
Email:
jonesp28@msu.edu
Related Work
Authored Articles
Community partnership results in “Shared Abundance”
, July 13, 2023
MSU Product Center clients recognized by retail grocery partners at the 2023 Making It In Michigan Conference and Trade Show
, May 30, 2023
Making It In Michigan Conference and Trade Show returned to in-person format for 2023
, April 21, 2023
Put your business strategy to work
, February 3, 2023
Diversify your food business with synergy
, January 6, 2023
What makes a strong food brand?
, October 11, 2022
Farm carbon for profit
, October 7, 2022
How to sell a rural food business
, February 15, 2022
How food entrepreneurs can strengthen responses to rising input costs
, February 11, 2022
MSU Extension launches new Starting a Commercial Food Business online course
, November 4, 2021
Price your food product with consumer behavior in mind, part 1
, September 15, 2021
Price your food product with consumer behavior in mind, part 2
, September 15, 2021
Trends in food packaging
, August 27, 2021
MSU Extension team recognized as national award winner
, August 10, 2021
Learn how to design and shoot video like a professional on March 25
, March 4, 2021
Making It In Michigan Conference and Marketplace goes virtual for 2021
, February 26, 2021
What does carbon impact look like on a food label?
, January 14, 2021
Don’t lose money shipping your food product
, October 16, 2020
Grow your food business at the Cook, Share & Prosper MSU Product Center Food Summit
, September 30, 2020
How can food businesses be transparent?
, September 11, 2020
What’s missing on the grocery store shelf?
, September 1, 2020
Upcycling: Can food waste be transformed into profit?
, August 14, 2020
Don't undercut the market
, April 6, 2020
Six tips for hosting a food summit
, March 13, 2020
Be frugal when starting a business
, December 18, 2019
Connecting Yooper flavor to the broader state at Making it in Michigan
, October 18, 2019
Opportunities in forestry: Hazelnuts
, August 6, 2019
Text is marketing
, July 18, 2019
Opportunities in forestry: Non-timber forest products
, March 26, 2019
Juice industry regulations to concentrate on
, December 12, 2018
Articles Featuring
UP Food Distribution Symposium aims to brainstorm solutions to improve regional food access and food business viability
, August 20, 2024
Co-ops 101 webinar recordings now available: How cooperatives work and the basic steps of development
, May 10, 2024
CANR honors Jones, Brinn and Havern as 2024 Global Scholars in Extension
, April 19, 2024
Two new shared-use kitchens available to U.P. food entrepreneurs
, July 27, 2021
MSU Center for Regional Food Systems awarded grant to strengthen local food partnerships in Battle Creek and the Upper Peninsula
, October 23, 2020
Upcycling: Can food waste be transformed into profit?
, August 14, 2020
Opportunities in forestry: Specialty wood
, March 25, 2019
Authored Documents
Journal of Extension Article: Connecting Entrepreneurial Communities Conference
, September 9, 2022
Webinar Series: Food and Farm Business Sales Channel Deep Dives
, April 10, 2020
Courses
Starting a Commercial Food Business
Videos
Determining the feasibility and fit of a co-op, and steps of cooperative development
Business entities used for cooperatives
What are cooperatives? Examples and cooperative principles
Starting a Commercial Food Business: A Framework for Success
Parker Jones
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Product Center
MSU Extension
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Selling Food in Michigan: Quick Reference Guide
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