Introduction to Edible Chestnut Production
Print
EmailFebruary 2, 2016
MSU Extension Beginning Farmer Webinar Series "Getting started with chestnuts " Date: Feb. 1, 2016
Presenter: Erin Lizotte, Michigan State University Extension.
This webinar will cover a review of the current chestnut industry in Michigan, site selection, cultivar selection, cost of production and pest management basics.
You Might Also Be Interested In
-
Au Gres-Sims students partnering to protect threatened Pitcher’s thistle on Charity Island
Published on June 22, 2016
-
Empowering youth to change their world: Great Lakes and Natural Resources Camp
Published on February 5, 2018
-
Exploring place-based education from the student perspective
Published on January 13, 2016
-
Youth stewardship program receives $25K national award
Published on August 25, 2016
-
Youth stewardship ready to grow through national collaboration with safety science company
Published on September 9, 2016
-
Place-based education building tomorrow’s communities
Published on May 25, 2016
