Events

  • Nov 17

    MSU Product Center New Client Intro Seminar

    November 17, 2025 10:00AM – 11:30AM Online

    This virtual seminar is designed to help prospective clients determine whether the MSU Product Center is the right fit for their business needs. Potential clients must attend one of these seminars to register as a client.

  • Dec 1

    MSU Product Center New Client Intro Seminar

    December 1, 2025 7:00PM – 8:30PM Online

    This virtual seminar is designed to help prospective clients determine whether the MSU Product Center is the right fit for their business needs. Potential clients must attend one of these seminars to register as a client.

  • Dec 4

    Safe Food Handling for Food Donations: Basic Training - December 4 2025

    December 4, 2025 1:00PM – 2:30PM online zoom webinar

    Safe Food Handling for Food Donations: Basic Training is designed for food banks, pantries, drives, and other organizations that distribute food to alleviate food insecurity.

  • Dec 4

    Safe Food Handling for Food Donations: ADVANCED Training - December 4 2025

    December 4, 2025 3:00PM – 4:30PM online zoom webinar

    Safe Food Handling for Food Donations: ADVANCED Training is designed for food banks, pantries, drives, and other organizations that distribute food to alleviate food insecurity.

  • Dec 9

    Great Lakes Fruit, Vegetable & Farm Market EXPO

    December 9, 2025 – December 11, 2025 DeVos Place, 303 Monroe Ave NW, Grand Rapids, MI 49503

    The Great Lakes Fruit, Vegetable & Farm Market EXPO and Michigan Greenhouse Growers EXPO (GLEXPO) is an annual event that draws thousands of farmers from Michigan and beyond to Grand Rapids, Michigan each December.

  • Dec 9

    Organic Transition Sessions at GLEXPO

    December 9, 2025 – December 11, 2025 Devos Place, 303 Monroe Ave NW, Grand Rapids, MI 49503

    Join the organic farming and transitioning to organic sessions at the Great Lakes Fruit & Vegetable EXPO to learn from a 4-farmer panel on Organic Transition, speakers on Managing Pests, Diseases and Soil Health Using Organic Practices and much more!

  • Dec 9

    Guidance for Food Handlers and the Management of Halal Food dec 2025

    December 9, 2025 3:00PM – 4:30PM online zoom webinar

    Participants will gain knowledge and confidence in handling halal food safely for consumers while integrating key food safety practices.

  • Dec 15

    MSU Product Center New Client Intro Seminar

    December 15, 2025 10:00AM – 11:30AM Online

    This virtual seminar is designed to help prospective clients determine whether the MSU Product Center is the right fit for their business needs. Potential clients must attend one of these seminars to register as a client.

  • Dec 16

    AFDO/Seafood Alliance HACCP Training Course - Baraga, MI

    December 16, 2025 – December 18, 2025 Ojibwa Casino Hotel Baraga 16449 Michigan Avenue Baraga, MI 49908

    Commercial fishing operators and fish processors must follow strict guidelines to meet tribal, state, and federal requirements for health and food safety. This training will meet those requirements.

  • Jan 8

    MSU Product Center New Client Intro Seminar

    January 8, 2026 10:00AM – 11:30AM Online

    This virtual seminar is designed to help prospective clients determine whether the MSU Product Center is the right fit for their business needs. Potential clients must attend one of these seminars to register as a client.