News

Field days, workshops and webinars for farmers transitioning to organic

Published on June 23, 2026
Sign up now to learn from organic farmers.
Michigan hop crop report – June 18, 2026

Published on June 22, 2026
Growers should be considering leaf plus petiole nutrient testing.
New voluntary registration system now available for Michigan cottage food businesses

Published on June 22, 2026
A new, optional registration process helps cottage food entrepreneurs strengthen their business readiness.
MSU UPREC welcomes student field trips for spring 2026

Published on June 18, 2026
Kindergarten through high school students from multiple Michigan counties participated in a variety of activities led by UPREC staff.
Recreational fishing provides food, fun, and funding for conservation in Michigan

Published on June 16, 2026
Fishing is sometimes thought of as an expensive hobby that drives coastal tourism, but it can also be an affordable way to harvest food and enjoy the great outdoors close to home.
Broiler University takes flight this fall

Published on June 12, 2026
Michigan State University Extension to launch the Broiler University fall webinar series to support new and growing poultry producers.
Free resource available to help aspiring entrepreneurs launch a food truck business

Published on June 5, 2026
This fillable workbook was authored by the MSU Product Center and the MSU Center for Regional Food Systems and is available for free.
Michigan hop crop report – June 4, 2026

Published on June 5, 2026
Warm and dry weather equals optimum growing conditions for hops.
Michigan hop crop report – May 22, 2026

Published on May 26, 2026
Warm, dry weather on the horizon will kick hops into gear.
Best practices for grocery store sampling: Turning a first taste into repeat sales

Published on May 20, 2026
Tips for food businesses on grocery store sampling from the MSU Product Center.