News

Field days, workshops and webinars for farmers transitioning to organic

Published on June 18, 2025
Sign up now to learn from organic farmers.
Learn more about part 2 of the preventive controls for human food training course

Published on June 18, 2025
A new version of the Preventive Controls Qualified Individual (PCQI) course, PCQI Version 2.0, is now available!
Join MSU Extension’s virtual book club on sustainable living this fall

Published on June 16, 2025
Explore practical strategies for sustainability in this 8-week online series, featuring guided discussions and a free e-book.
Michigan hop crop report week of June 11, 2025

Published on June 12, 2025
Hops are growing with vigor.
Policy with lasting impact: Creating change through school wellness

Published on June 11, 2025
Learn about MSU Extension SNAP-Ed’s local approach to building healthy schools and communities.
A how-to guide to eating for the season

Published on June 9, 2025
Michigan agriculture makes seasonal eating easy.
Michigan hop crop report week of May 29, 2025

Published on June 2, 2025
Hop bines are ready to take off with warmer temperatures on the way.
Cultivating local farm economies

Published on May 30, 2025
Farm viability requires flexibility, along with innovation in local government planning and zoning to allow for farm income diversification.
MSU Extension’s Food Safety Webinar Series: Selling honey & maple syrup – safely

Published on May 27, 2025
Join MSU Extension to learn about the key food safety practices, regulations, and best practices for selling honey and maple syrup products in Michigan.
MSU Product Center client recognized as one of Michigan’s “50 Companies to Watch” by Michigan Celebrates Small Business

Published on May 27, 2025
Four MSU Product Center clients received statewide honors from Michigan Celebrates Small Business at their 21st annual gala in April 2025.