Food Systems Plans National Community of Practice (NCoP) Learning Session - Methodology of a Rural Colorado Food System Plan
June 30, 2026 3:00PM - 4:45PM
Contact: Colleen Matts and Lindsey Scalera
In this Learning Session, join us to learn how a nonprofit in a frontier region moved from community input and assessment findings into a regional Food and Agriculture Action Plan. We will share how ideas were gathered, organized into goals and objectives, and shaped into an actionable plan. We will also reflect on what worked well, and what we learned that may be useful for other rural and frontier communities.Guest speaker:
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Jae Sanders, San Luis Valley Local Foods Coalition
Coordinated by the Michigan State University Center for Regional Food Systems, the Statewide and Regional Food System Plans National Community of Practice is a national, multi-state space that convenes leaders from current and emerging food system plan efforts across the country to increase our collective knowledge and capacity to collaborate and strengthen local and regional food systems using an equity approach.
Find more resources and tools on the NCoP website.
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