Statewide and Regional Food System Plans National Community of Practice
Coordinated by the Michigan State University Center for Regional Food Systems, the Statewide & Regional Food Systems Plan Community of Practice is a national, multi-state community of practice that convenes leaders from current and emerging food system plan efforts across the country to increase our collective knowledge and capacity to collaborate and strengthen local and regional food systems using an equity approach. Find more resources and tools on the National Community of Practice website.
Explore resources, learning sessions, and tools
Learn more about the Design Process for the National Community of Practice in the video below:
More resources and information on state food system plans:
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Connection Session Summary - Collective Impact: From Ideation to Action
Published on July 2, 2026
The Statewide and Regional Food Systems Plans National Community of Practice hosted a Connection Session on May 28, 2026 to discuss Collective Impact as a framework for community-based change. -
Learning Session Summary Food Systems Plans — Setting the Table for All Iowans: Evaluating for Funders, Policymakers, and Internal Partners
Published on June 12, 2026
The Statewide and Regional Food Systems Plans National Community of Practice hosted a Learning Session on April 23, 2026 to discuss the Iowa Food System Coalition's 10-year food systems plan, Setting the Table for All Iowans. -
Connection Session Summary Food Systems Plans: Considerations for Getting Started
Published on May 18, 2026
The Statewide and Regional Food Systems Plans National Community of Practice hosted a Connection Session on February 25, 2026 to discuss the recent publication, Food Systems Plans: Considerations for Getting Started. -
Developing Food Systems Plans: Considerations for Getting Started
Published on January 21, 2026
Food systems plans advance a set of goals and action priorities that address challenges in the food systems. This resource provides a list of considerations for a community- and stakeholder-led planning process. -
Participatory State and Regional Food System Plans and Charters in the U.S.: A Summary of Trends and National Directory
Published on September 13, 2021
This report offers a snapshot of national trends and a directory of food systems plans and charters that exist at state and regional levels across the United States.
Upcoming Events
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Aug 27
Statewide & Regional Food Systems Plans National Community of Practice (NCoP) Session — Mississippi Story of Relationships, Culture & Planning Food Futures
August 27, 2026 3:00PM – 4:30PM
During this Connection Session, members of the Center for Mississippi Food Systems will share about their work grounded in a multi-year commitment to building right relationships and fostering deep cultural engagement.
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Sep 10
Statewide & Regional Food Systems Plans National Community of Practice (NCoP) Session — Learning Across Food Systems Plans: A Landscape of Approaches to Inform Food Systems Planning and Implementation Practice
September 10, 2026 3:00PM – 4:30PM
During this Connection Session, members of the Center for Food Systems and Community Transformation at Virginia Tech will share lessons on how food systems plans can get started, stakeholders are engaged, and what helps or hinders implementation.
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Sep 25
Growing Resilience: How Food Policy Councils Build Civic Engagement and Community Well-Being
September 25, 2026 2:00PM – 4:30PM
In this book talk, author Nessa Richman will share practical strategies and actionable, research-based tools for building equitable, resilient local food systems from her new book. Register now for this in-person event!
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Nov 19
Statewide & Regional Food Systems Plans National Community of Practice (NCoP) Session — Co-Creating the Future of Food: How Food Policy Councils Can Drive Inclusive Planning
November 19, 2026 3:00PM – 4:30PM
In this session co-hosted with Food Policy Networks, we will learn strategies for how Food Policy Councils can develop, support, implement, and evaluate the implementation of local food plans while increasing civic engagement and community well-being.
