Serving Up Food Safety - Squash: What to do with it all
September 8, 2025 12:00PM - 12:30AM
Zoom Webinar
Contact: Kellie Jordan
Squash: What to do with it all
You can do more with squash than just making zucchini bread! Discover options for preserving and using zucchini and other types of squash.
Have lunch with our Food Safety Team as we dive into food safety topics each week. Join us as we explore best practices to keep food safe, whether at work, home, or on the go. This engaging and interactive workshop will provide valuable insights into food safety essentials, such as proper food handling, storage, and preparation techniques. Join us online via Zoom using your laptop, tablet, smartphone, or any device with internet access.
These FREE classes are offered from 12-12:30 p.m. EDT
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