A safe food and water supply is at the heart of healthy communities. Michigan State University Extension’s team of dedicated food safety experts can help you — whether you’re looking for evidence-based recipes for canning seasonal produce or you’re an entrepreneur looking to safely launch your Cottage Food business or even cooking for large groups as a volunteer.
Among other offerings, MSU Extension also has experts to help food pantry staff keep their goods and to guide families on how to protect food supply during natural disasters and emergencies. For more information, visit our For Food Pantries website and our Food Safety During Emergencies website.
Have a question?
Not sure if the food in your fridge is safe after a power outage? Do you have questions about safely preserving food at home? Whatever your question, MSU Extension’s food safety experts can help. Call our Food Safety Hotline at 1-877-643-9882, Monday-Friday from 9AM to 5PM, EST.
News
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Alpha-Gal Syndrome: a tick-borne food allergy
Published on November 10, 2025
What to know about the “red meat allergy”. -
What you need to know about breast milk and PFAS
Published on November 10, 2025
The benefits of breastfeeding or providing human breast milk to infants outweigh potential risks of PFAS. -
Preserving pumpkin and squash
Published on November 10, 2025
Enjoy tastes of fall throughout the winter months. -
New MSU Extension recipe site makes healthy eating easier for Michiganders
Published on September 30, 2025
Check out this new resource to learn new skills and tips and find nutritious and affordable recipes for you and your family. -
Handling knives safely
Published on September 29, 2025
A knife can make kitchen tasks easier if they are handled safely.
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