A safe food and water supply is at the heart of healthy communities. Michigan State University Extension’s team of dedicated food safety experts can help you — whether you’re looking for evidence-based recipes for canning seasonal produce or you’re an entrepreneur looking to safely launch your Cottage Food business or even cooking for large groups as a volunteer.
Among other offerings, MSU Extension also has experts to help food pantry staff keep their goods and to guide families on how to protect food supply during natural disasters and emergencies. For more information, visit our For Food Pantries website and our Food Safety During Emergencies website.
Have a question?
Not sure if the food in your fridge is safe after a power outage? Do you have questions about safely preserving food at home? Whatever your question, MSU Extension’s food safety experts can help. Call our Food Safety Hotline at 1-877-643-9882, Monday-Friday from 9AM to 5PM, EST.
News
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New MSU Extension recipe site makes healthy eating easier for Michiganders
Published on September 30, 2025
Check out this new resource to learn new skills and tips and find nutritious and affordable recipes for you and your family. -
Handling knives safely
Published on September 29, 2025
A knife can make kitchen tasks easier if they are handled safely. -
Planning and preparing for a power outage
Published on September 4, 2025
Preparation and planning are a part of every adult’s life. Discover resources to help you prepare for a power outage and ideas for keeping your children busy until the power comes back on. -
Avoid cross-contamination when handling food
Published on August 28, 2025
Whether buying, storing, preparing, or consuming, be sure to follow the recommended guidelines for keeping contaminants out of your food. -
Building a HACCP team
Published on August 7, 2025
A good HACCP plan consists of more than one person writing something down and filing it in a binder to collect dust on the shelf.
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