A safe food and water supply is at the heart of healthy communities. Michigan State University Extension’s team of dedicated food safety experts can help you — whether you’re looking for evidence-based recipes for canning seasonal produce or you’re an entrepreneur looking to safely launch your Cottage Food business or even cooking for large groups as a volunteer.
Among other offerings, MSU Extension also has experts to help food pantry staff keep their goods and to guide families on how to protect food supply during natural disasters and emergencies. For more information, visit our For Food Pantries website and our Food Safety During Emergencies website.
Have a question?
Not sure if the food in your fridge is safe after a power outage? Do you have questions about safely preserving food at home? Whatever your question, MSU Extension’s food safety experts can help. Call our Food Safety Hotline at 1-877-643-9882, Monday-Friday from 9AM to 5PM, EST.
News
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Properly storing food in a home freezer
Published on December 20, 2024
Properly store food in a freezer to avoid a foodborne illness. -
Food allergies and the holidays
Published on December 20, 2024
Help your guests avoid allergic reactions. -
Spring clean your freezer
Published on December 11, 2024
Just like spring cleaning your house, it is important to spring clean your freezer. -
Selling honey and maple syrup — safely!
Published on December 11, 2024
Food safety is key to selling honey and maple syrup safely in Michigan. Learn about these practices and the exemption guidelines surrounding honey and maple syrup sales. -
Safe home cooking with food allergies in mind
Published on December 5, 2024
Though cooking with dietary restrictions may pose a challenge, it’s good to know that there are plenty of ways to prep your kitchen for healthy and safe cooking.
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