Resources

Cottage Food Business Voluntary Registration: Step-by-Step Instructions

Published on May 27, 2026
This resource provides a step-by-step walkthrough of the new Cottage Food Business Voluntary Registration process in Michigan.
Selling MI Pure Honey and Maple Syrup – Safely!

Published on May 26, 2026
Producing and selling pure honey and maple syrup can provide revenue for individuals. Use this guide to help you get started!
Food Safety Work Team Coverage Map and Staff Contact

Published on October 27, 2025
This document illustrates the Food Safety Team's coverage areas for the state of Michigan and staff contact information.
The Anatomy of a Knife

Published on September 15, 2025
Understanding the anatomy of a knife is key to safely using this important kitchen tool.
Knife Sharpeners 101

Published on September 5, 2025
Learning about the different types of knife sharpeners doesn’t need to be dull.
Cleaning Infant Feeding Items

Published on August 8, 2025
A guide to washing and sanitizing.
Infants and Food Safety: Powder Formula

Published on August 8, 2025
Handwashing and food safety are very important for babies. Food safety for babies depends on their parents and caregivers.
Infants and Food Safety: Breast Milk

Published on August 8, 2025
Handwashing and food safety are very important for babies. Food safety for babies depends on their parents and caregivers.
Pregnancy and Food Safety

Published on August 5, 2025
Use this guide for tips to help prevent foodborne illness during pregnancy.
Safe Food for 4-H Events

Published on July 9, 2025
This document is designed to provide information and education for 4-H staff, volunteers and youth who are coordinating and participating in food events sponsored by 4-H.