Events
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Jan 13
Michigan Cottage Food Law
January 13, 2026 – June 18, 2026 Zoom Webinar
The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.
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Jan 26
ServSafe® Manager Training and Certification Exam - Southwest Michigan
January 26, 2026 – April 28, 2026
Michigan State University Extension offers ServSafe, a national certification program for food service workers, providing food safety training, exams, and resources.
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Feb 3
ServSafe Manager Training and Certification Exam - Wayne County - February 3, 2026
February 3, 2026 9:00AM – 5:00PM MSU Extension Focus Hope 1360 Oakman Blvd Detroit, MI 48238
MSU Extension offers 8-hour ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.
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Feb 3
ServSafe® Manager Training and Certification Exam- Kalamazoo - Febuary 3, 2026
February 3, 2026 9:00AM – 5:00PM Kalamazoo County Expo Center, 2900 Lake Street, Kalamazoo, MI 49048
Michigan State University Extension offers ServSafe®, a national certification program for those working in foodservice.
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Feb 4
Michigan Cottage Food Law - Feb. 4th, 10 am
February 4, 2026 10:00AM – 12:00PM Zoom Webinar
The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.
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Feb 5
Preserving MI Harvest- Planning for Preservation
February 5, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Plan for food preservation with us. Topics will include garden planning tips and seed selection as well as timing and management of your seedlings and an overview to prepare for preservation.
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Feb 5
8-Hour ServSafe® Manager Training and Certification Exam –Kent County - Thursday, February 5, 2026
February 5, 2026 9:00AM – 5:00PM Kent County Extension Office 775 Ball Ave. N.E. Grand Rapids, MI 49503
MSU Extension offers an 8-hour ServSafe® Manager training course and certification exam. This class is designed for anyone working in the food service industry, including non-profit organizations.
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Feb 9
Serving up Food Safety - Quick Guide to Dehydrating Produce
February 9, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Feb 9
Guidance for Food Handlers and the Management of Halal Food FEB 9 2026
February 9, 2026 3:00PM – 4:00PM Online Zoom Webinar
Participants will gain knowledge and confidence in handling halal food safely for consumers while integrating key food safety practices.
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Feb 10
8-hour ServSafe® Manager training & certification exam - Jackson 10FEB2026
February 10, 2026 9:00AM – 5:00PM 9:00 am to 5:00 pm MSU Extension Jackson County 1715 Lansing Ave., Jackson 49202
MSU Extension offers an 8-hour ServSafe® Manager training course and certification exam. This class is designed for anyone working in the foodservice industry, including non-profit organizations.
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