Events

  • Jul 14

    Michigan Cottage Food Law

    July 14, 2025 – December 10, 2025 Zoom Webinar

    The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.

  • Jul 28

    Moving Beyond Cottage Food

    July 28, 2025 – November 3, 2025 Zoom Webinar

    Entrepreneurs and cottage food operators can learn basic knowledge to guide them in the right direction for becoming a licensed food operator and Moving Beyond Cottage Foods.

  • Jul 28

    Starting a Food Business

    July 28, 2025 10:00AM – 12:00PM Western Wayne County Extension Office

    Have a recipe or food product idea, or hoping to start selling your food in grocery stores or restaurants? This class will teach you the steps required to become a licensed food entrepreneur.

  • Jul 28

    Serving Up Food Safety - Hot Topics in Food Safety

    July 28, 2025 12:00PM – 12:30AM Zoom Webinar

    Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.

  • Jul 28

    Moving Beyond Cottage Food - July 28, 2025

    July 28, 2025 2:00PM – 3:30PM Zoom Webinar

    Entrepreneurs and cottage food operators can learn basic knowledge to guide them in the right direction for becoming a licensed food operator and Moving Beyond Cottage Foods.

  • Jul 29

    ServSafe® Manager Training and Certification Exam- Kalamazoo - July 29, 2025

    July 29, 2025 9:00AM – 5:00PM Kalamazoo County Expo Center, 2900 Lake Street, Kalamazoo, MI 49048

    Michigan State University Extension offers ServSafe®, a national certification program for those working in foodservice.

  • Jul 30

    ServSafe® Manager Training and Certification Exam- Three Rivers - July 30, 2025

    July 30, 2025 9:00AM – 5:00PM Three Rivers Area Chamber of Commerce Event Center 1116 N. Main, Three Rivers, MI 49093

    Michigan State University Extension offers ServSafe®, a national certification program for those working in foodservice.

  • Jul 31

    Preserving MI Harvest- Brrrr Blanching and Freezing Produce 

    July 31, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

    Learn how to freeze your garden fresh produce by blanching and freezing. We’ll discuss what is blanching, what to blanch and freezing tips for the best quality.

  • Aug 4

    Serving Up Food Safety - Jammin' with Freezer Jam

    August 4, 2025 12:00PM – 12:30AM Zoom Webinar

    Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.

  • Aug 5

    ServSafe Manager Training & Exam – Mason - Aug 5, 2025

    August 5, 2025 9:00AM – 5:00PM MSU extension. Conf rm A. 121 E. Maple St. Mason, MI. 48854

    Michigan State University Extension offers ServSafe, a national certification program for those working in food service.