Events
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Jul 16
Michigan Cottage Food Law
July 16, 2026 – December 7, 2026 Zoom Webinar
The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.
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Jul 16
Preserving MI Harvest-Basics of Water Bath and Atmospheric Steam Canning
July 16, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Learn everything you need to know about using a water bath canner and atmospheric steam canner safely at home. We will cover supplies, equipment, processing, how to find safe recipes, and more.
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Jul 20
Serving up Food Safety - Brine Time: Veggie Pickling Basics
July 20, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Jul 20
Selling MI Honey & Maple Syrup - Safely! July 20
July 20, 2026 4:00PM – 6:00PM Virtual on zoom
Learn how to safely handle, package and store honey and maple syrup, and understand the exemption guidelines for selling these products in Michigan.
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Jul 21
ServSafe® Manager Training and Certification Exam- Van Buren - July 21, 2026
July 21, 2026 9:00AM – 5:00PM MSU Extension Office - 57418 County Road 681 Hartford, MI 49057
Michigan State University Extension offers ServSafe®, a national certification program for those working in foodservice.
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Jul 22
ServSafe Manager Training & Exam – Mason - July 22nd-2026
July 22, 2026 9:00AM – 5:00PM MSU extension. Conf rm A. 121 E. Maple St. Mason, MI. 48854
Michigan State University Extension offers ServSafe, a national certification program for those working in food service.
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Jul 23
Preserving MI Harvest-Preserving Summer Fruit
July 23, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Discover how to can, freeze and dehydrate sweet berries and summer fruits and create delicious preserved foods to enjoy the taste of summer all year long.
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Jul 27
Serving up Food Safety - Using Fresh Produce to Make Homemade Baby Food
July 27, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Jul 29
ServSafe® Manager Training and Certification Exam- Branch - July 29, 2026
July 29, 2026 9:00AM – 5:00PM MSU Extension Office Branch County 570 Marshall Road Coldwater, MI 49036
Michigan State University Extension offers ServSafe®, a national certification program for those working in foodservice.
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Jul 30
Preserving MI Harvest-Bean There, Canned That: Pressure Canning Green Beans
July 30, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Green beans are a popular vegetable for canning and plain beans must be pressure canned. Join us and experience how easy it is to pressure can green beans and other vegetables.
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