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Chapter 6 - Maple Sap Production - Tapping, Collection, and Storage

  • Sap storage

    Published on September 29, 2022

    Sap storage

  • Mainlines

    Published on September 27, 2022

    Mainlines

  • Maple extractors

    Published on September 27, 2022

    Maple extractors

  • Vacuum pumps

    Published on September 27, 2022

    Vacuum pumps

  • Cleaning tubing

    Published on September 27, 2022

    Cleaning tubing

  • Sap filtration and UV lights

    Published on September 27, 2022

    Sap filtration and UV lights

Maple Manual Video Series

  • Chapter 1 - Introduction
  • Chapter 2 - History Of Maple Syrup And Sugar Production
  • Chapter 3 - The Maple Resource
  • Chapter 4 - Planning A Maple Syrup Operation
  • Chapter 5 - Managing Maple Trees For Sap Production
  • Chapter 6 - Maple Sap Production - Tapping, Collection, and Storage
  • Chapter 7 - Maple Syrup Production
  • Chapter 8 - Syrup Filtration, Grading, Packaging, and Storage
  • Chapter 9 - Maple Confections: Maple Sugar, Maple Cream, Maple Candy, and Other Products
  • Chapter 10 - Marketing Maple Products
  • Chapter 11 - Economics Of Maple Syrup Production
  • Chapter 12-Maple Production Facilities
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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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AgBioResearch MSU Forestry Innovation Center

  • Home
  • Maple Manual Video Series

  • Maple Manual Video Series

  • Chapter 1 - Introduction
  • Chapter 2 - History Of Maple Syrup And Sugar Production
  • Chapter 3 - The Maple Resource
  • Chapter 4 - Planning A Maple Syrup Operation
  • Chapter 5 - Managing Maple Trees For Sap Production
  • Chapter 6 - Maple Sap Production - Tapping, Collection, and Storage
  • Chapter 7 - Maple Syrup Production
  • Chapter 8 - Syrup Filtration, Grading, Packaging, and Storage
  • Chapter 9 - Maple Confections: Maple Sugar, Maple Cream, Maple Candy, and Other Products
  • Chapter 10 - Marketing Maple Products
  • Chapter 11 - Economics Of Maple Syrup Production
  • Chapter 12-Maple Production Facilities
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