Michigan State University Michigan State University

AgBioResearch MSU Forestry Innovation Center

  • Staff
  • Contact Us
  • Educational Videos
  • InfoVideos
  • Resources and Reports
  • Recent Presentations
  • Events
  • Maple Manual Video Series
  • Donate Now
  • Home
  • Maple Manual Video Series

Chapter 8 - Syrup Filtration, Grading, Packaging, and Storage

  • Plate and frame filter press

    Published on September 28, 2022

    Plate and frame filter press

  • Canister filters

    Published on September 28, 2022

    Canister filters

  • Filtering maple syrup

    Published on September 28, 2022

    Filtering maple syrup

  • Maple hydrometer

    Published on September 28, 2022

    Maple Hydrometer

  • Individual packaging

    Published on September 28, 2022

    Individual packaging

  • General filtering suggestions

    Published on September 28, 2022

    General filtering suggestions

  • Syrup packaging and handling

    Published on September 28, 2022

    Syrup packaging and handling

  • Measuring syrup density

    Published on September 28, 2022

    Measuring syrup density

  • Equipment

    Published on September 28, 2022

    Equipment

  • Adjusting syrup density

    Published on September 28, 2022

    Adjusting syrup density

Maple Manual Video Series

  • Chapter 1 - Introduction
  • Chapter 2 - History Of Maple Syrup And Sugar Production
  • Chapter 3 - The Maple Resource
  • Chapter 4 - Planning A Maple Syrup Operation
  • Chapter 5 - Managing Maple Trees For Sap Production
  • Chapter 6 - Maple Sap Production - Tapping, Collection, and Storage
  • Chapter 7 - Maple Syrup Production
  • Chapter 8 - Syrup Filtration, Grading, Packaging, and Storage
  • Chapter 9 - Maple Confections: Maple Sugar, Maple Cream, Maple Candy, and Other Products
  • Chapter 10 - Marketing Maple Products
  • Chapter 11 - Economics Of Maple Syrup Production
  • Chapter 12-Maple Production Facilities
  • follow us on youtube
  • follow us on twitter
  • follow us on flickr
  • follow us on facebook
Michigan State University
  • Call Us: 906-786-1575
  • Contact Information
  • Sitemap
  • Accessibility
  • Privacy
  • Disclaimer
  • Call MSU: (517) 355-1855
  • Visit: msu.edu
  • MSU is an affirmative-action, equal-opportunity employer.
  • Notice of Nondiscrimination
  • Spartans Will.
  • © Michigan State University

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).

Filter by content type
Michigan State University green logo graphic

AgBioResearch MSU Forestry Innovation Center

  • Home
  • Maple Manual Video Series

  • Maple Manual Video Series

  • Chapter 1 - Introduction
  • Chapter 2 - History Of Maple Syrup And Sugar Production
  • Chapter 3 - The Maple Resource
  • Chapter 4 - Planning A Maple Syrup Operation
  • Chapter 5 - Managing Maple Trees For Sap Production
  • Chapter 6 - Maple Sap Production - Tapping, Collection, and Storage
  • Chapter 7 - Maple Syrup Production
  • Chapter 8 - Syrup Filtration, Grading, Packaging, and Storage
  • Chapter 9 - Maple Confections: Maple Sugar, Maple Cream, Maple Candy, and Other Products
  • Chapter 10 - Marketing Maple Products
  • Chapter 11 - Economics Of Maple Syrup Production
  • Chapter 12-Maple Production Facilities
  • share this on facebookShare
  • share this on twitterTweet
  • save to PinterestSave
  • share this on linkedinShare
  • print this pagePrint
  • Email this pageEmail