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Chapter 7 - Maple Syrup Production

  • Drawing syrup off

    Published on September 28, 2022

    Drawing syrup off

  • End of the boiling process

    Published on September 28, 2022

    End of the boiling process

  • Rule of 86

    Published on September 28, 2022

    Rule of 86

  • Reverse osmosis

    Published on September 28, 2022

    Reverse osmosis

  • Refractometers

    Published on September 28, 2022

    Refractometers

  • Finishing maple syrup

    Published on September 28, 2022

    Finishing maple syrup

  • Syrup pan

    Published on September 28, 2022

    Syrup pan

  • Sizing evaporator

    Published on September 28, 2022

    Sizing evaporator

  • Steam hoods and fuel source

    Published on September 28, 2022

    Steam hoods and fuel source

  • History

    Published on September 28, 2022

    History

  • Flue pan

    Published on September 28, 2022

    Flue pan

  • Automatic drawoff units

    Published on September 28, 2022

    Automatic drawoff units

  • Evaporator setup and leveling

    Published on September 28, 2022

    Evaporator setup and leveling

Maple Manual Video Series

  • Chapter 1 - Introduction
  • Chapter 2 - History Of Maple Syrup And Sugar Production
  • Chapter 3 - The Maple Resource
  • Chapter 4 - Planning A Maple Syrup Operation
  • Chapter 5 - Managing Maple Trees For Sap Production
  • Chapter 6 - Maple Sap Production - Tapping, Collection, and Storage
  • Chapter 7 - Maple Syrup Production
  • Chapter 8 - Syrup Filtration, Grading, Packaging, and Storage
  • Chapter 9 - Maple Confections: Maple Sugar, Maple Cream, Maple Candy, and Other Products
  • Chapter 10 - Marketing Maple Products
  • Chapter 11 - Economics Of Maple Syrup Production
  • Chapter 12-Maple Production Facilities
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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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AgBioResearch MSU Forestry Innovation Center

  • Home
  • Maple Manual Video Series
  • Maple Manual Video Series

  • Chapter 1 - Introduction
  • Chapter 2 - History Of Maple Syrup And Sugar Production
  • Chapter 3 - The Maple Resource
  • Chapter 4 - Planning A Maple Syrup Operation
  • Chapter 5 - Managing Maple Trees For Sap Production
  • Chapter 6 - Maple Sap Production - Tapping, Collection, and Storage
  • Chapter 7 - Maple Syrup Production
  • Chapter 8 - Syrup Filtration, Grading, Packaging, and Storage
  • Chapter 9 - Maple Confections: Maple Sugar, Maple Cream, Maple Candy, and Other Products
  • Chapter 10 - Marketing Maple Products
  • Chapter 11 - Economics Of Maple Syrup Production
  • Chapter 12-Maple Production Facilities
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