Events

  • Feb 5

    Preserving MI Harvest- Planning for Preservation

    February 5, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

    Plan for food preservation with us. Topics will include garden planning tips and seed selection as well as timing and management of your seedlings and an overview to prepare for preservation.

  • Feb 12

    Preserving MI Harvest- Beyond the Bean: Tips, Tricks, and Tasty Recipes

    February 12, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

    Love beans? Learn how to safely home-can dry beans from start to finish using a pressure canner! Plus, get tips on preparing your canned beans for delicious meals.

  • Feb 19

    Preserving MI Harvest- Warm up with Frozen Food

    February 19, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

    Planning to use the food you spent time freezing prevents freezer burn and can help keep your food budget in check. Join to get some inspiration to utilize the food in your freezer.

  • Feb 23

    Preserving MI Harvest - Canning 101

    February 23, 2026 1:00PM – 2:00PM Zoom

    Whether a beginner to home canning or looking for a refresher on best practices, this class is for you. Join us to learn how to safely use your water bath and pressure canner to preserve food at home.

  • Feb 26

    Preserving MI Harvest- Making Sweet Maple Syrup

    February 26, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

    Join us as we go through the steps of making Maple Syrup. We will talk about the process including filtering and preserving this sweet treat in a jar.

  • Mar 5

    Preserving MI Harvest- Back to Basics: Canning with Confidence

    March 5, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

    We will cover the basics of water bath and pressure canning, share tips for our favorite pieces of equipment, and walk through tested recipes so you can safely preserve fruits, vegetables, and meat with confidence!