Events
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Feb 26
Preserving MI Harvest- Making Sweet Maple Syrup
February 26, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Join us as we go through the steps of making Maple Syrup. We will talk about the process including filtering and preserving this sweet treat in a jar.
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Mar 2
Serving up Food Safety - Ready for Power Outages?
March 2, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Mar 5
Preserving MI Harvest- Back to Basics: Canning with Confidence
March 5, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
We will cover the basics of water bath and pressure canning, share tips for our favorite pieces of equipment, and walk through tested recipes so you can safely preserve fruits, vegetables, and meat with confidence!
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Mar 9
Serving up Food Safety - Fire Preparedness
March 9, 2026 12:00PM – 12:30AM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Mar 9
Serving up Food Safety - Fire Preparedness
March 9, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Mar 12
Preserving MI Harvest- Back to Basics: Fresh to Frozen
March 12, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Freezing is one of the easiest ways to keep foods fresh, but doing right makes all the difference! We will talk about packaging, storage times, and more. Learn how to freeze fruit, veggies, meat, and prepared meals so they taste great even months later!
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Mar 23
Serving up Food Safety - Preparing for Floods
March 23, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Mar 26
Preserving MI Harvest- Back to Basics: Drying Made Simple
March 26, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Dehydrating can be a fun way to make snacks or store food but are you confused about how to get started? Join us for this introduction to drying herbs, fruit, and jerky! Equipment, storage, and recipes are all covered.
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Mar 30
Serving up Food Safety - Preventing and Responding to Poison Emergencies
March 30, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Apr 6
Serving up Food Safety - The Art of Safe Sourdough
April 6, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Apr 9
Preserving MI Harvest- I Saw it on Social Media
April 9, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
You found a preservation recipe on Facebook, YouTube, or Instagram... but is it safe? Join us to learn research-tested recipes that are delicious and safe!
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Apr 13
Serving up Food Safety - Jammin with Frozen Fruits
April 13, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Apr 16
Preserving MI Harvest- Modifying Recipes for Preservation
April 16, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Join us to learn how to modify research-based preserving recipes and have a safe product that fits the needs of you and your family.
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Apr 20
Serving up Food Safety - Freezer Meals Prep
April 20, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Apr 23
Preserving MI Harvest-Fresh Flavors All Year: Preserving Spring Produce & Herbs
April 23, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Fresh produce like rhubarb and asparagus will be here soon! Join us to learn easy and effective ways to preserve your spring harvest, including herbs, so you can enjoy those fresh flavors all year long.
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Apr 27
Serving up Food Safety - Kombucha 101: Sip, Savor, and Start Brewing!
April 27, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Apr 30
Preserving MI Harvest-Preserving the Sale
April 30, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Freezing is a smart way to stretch your budget and reduce waste. Discover best practices for buying foods on sale and freezing them for future meals.
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May 4
Serving up Food Safety - Allergy 101: Awareness
May 4, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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May 7
Preserving MI Harvest-Preserving Toppings: Jam, Jelly, Syrup, Sauces
May 7, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Learn preservation tips and recipes to use your frozen berries for tasty syrups, sauces, jams, and jellies in the winter.
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May 11
Serving up Food Safety - Allergy 102: Living with a Food Allergy
May 11, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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