Events
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Jul 23
Preserving MI Harvest-Preserving Summer Fruit
July 23, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Discover how to can, freeze and dehydrate sweet berries and summer fruits and create delicious preserved foods to enjoy the taste of summer all year long.
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Jul 27
Serving up Food Safety - Using Fresh Produce to Make Homemade Baby Food
July 27, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Jul 30
Preserving MI Harvest-Bean There, Canned That: Pressure Canning Green Beans
July 30, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Green beans are a popular vegetable for canning and plain beans must be pressure canned. Join us and experience how easy it is to pressure can green beans and other vegetables.
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Aug 3
Serving up Food Safety - Preserving Drink Mixers
August 3, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Aug 6
Preserving MI Harvest-Sweet and Savory Salsa
August 6, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Join us to learn about preserving salsa using a variety of fruits. Salsa is not only savory favorite but a sweet addition to any meal.
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Aug 10
Serving up Food Safety - Fermenting Kimchi Safely
August 10, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Aug 12
Sourdough Workshop at Gilda's The War Memorial in Grosse Pointe Farms
August 12, 2026 3:00PM – 4:00PM The War Memorial 32 Lake Shore Drive, Grosse Pointe Farms MI 48236
The Art of Safe Sourdough
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Aug 13
Preserving MI Harvest-Preserving Tomatoes
August 13, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
What to do with your bounty of tomatoes? We'll share a variety of ways to preserve them to enjoy year-round.
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Aug 17
Serving up Food Safety - Processed Foods and Preservatives
August 17, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Aug 20
Preserving MI Harvest-Three Sisters: Preserving Corn, Beans and Squash
August 20, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
These vegetables are staples in many home kitchens. We know they grow well together. So, let's preserve them and enjoy the three sisters all year long.
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Aug 24
Serving up Food Safety - Room Temperature or Risky Business? Safe Food Storage Made Simple
August 24, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Aug 31
Serving up Food Safety - Too Much Squash? We’ve Got You Covered!
August 31, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Sep 14
Serving up Food Safety - As seen on tv- Is it Safe?
September 14, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Sep 17
Preserving MI Harvest-It's Sauerkraut Season! Let's Ferment!
September 17, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Making batches of Sauerkraut is a tradition for many families. Join us to learn proper techniques to prepare cabbage, ferment and process this delicious product.
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Sep 21
Serving up Food Safety - From Orchard to Oven: Pie Fillings in a Jar
September 21, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Sep 24
Preserving MI Harvest-Pickling and Preserving What's Left in the Garden
September 24, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
As gardens wind down, learn how to maximize what's left in the garden by pickling, canning and freezing fall produce.
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Sep 28
Serving up Food Safety - Preserving Homemade Jerky
September 28, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Oct 1
Preserving MI Harvest-The Drying Game: Basics of Dehydrating
October 1, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Using a food dehydrator to preserve food for long term storage is easier than you think! Join us to learn safe methods for drying food.
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Oct 5
Serving up Food Safety - Series: #1 What are PFAS and how to reduce exposure
October 5, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Oct 8
Preserving MI Harvest-Oh Deer, Preserving Venison
October 8, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Preserving venison must be done using a pressure canner. Learn how to safely can, freeze and dehydrate venison and where to find research-based recipes.
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