Engaging the people of Michigan, the United States and the world in developing regionally integrated, sustainable food systems.

Explore Our Work

Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.

  

Per the USDA announcement on July 15, 2025, the Regional Food Business Centers program was terminated, prior to its original end date of July 2028. Because of this, the Great Lakes Midwest Regional Food Business Center halted operations on September 15, 2025 and was unable to responsibly launch the Business Builder Subaward and assistance  programs. Please see our related press release

Events

  • Dec 9

    Organic Transition Sessions at GLEXPO

    December 9, 2025 – December 11, 2025 Devos Place, 303 Monroe Ave NW, Grand Rapids, MI 49503

    Join the organic farming and transitioning to organic sessions at the Great Lakes Fruit & Vegetable EXPO to learn from a 4-farmer panel on Organic Transition, speakers on Managing Pests, Diseases and Soil Health Using Organic Practices and much more!

  • Dec 10

    Cultivate Michigan Meet the Buyers Event at GLEXPO

    December 10, 2025 4:00PM – 5:30PM DeVos Place Exhibit Hall, 303 Monroe Ave NE, Grand Rapids, MI 49503

    This Cultivate Michigan Meet the Buyers event welcome 2025 Great Lakes Fruit, Vegetable and Farm Market Expo (GLEXPO) attendees – farmers and food suppliers - to interact with regional buyers, including distributors, institutions, and retailers.

  • Dec 15

    MSU Product Center New Client Intro Seminar

    December 15, 2025 10:00AM – 11:30AM Online

    This virtual seminar is designed to help prospective clients determine whether the MSU Product Center is the right fit for their business needs. Potential clients must attend one of these seminars to register as a client.

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News

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