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EmailMSU’s Institute for Food Laws and Regulations builds on decades of online education for food industry professionals.
About the Program
The Master of Science in Food Regulatory Affairs is a fully online, asynchronous program tailored for working professionals around the world. Students complete 10 courses, including 5 required courses in:
- Introduction to Food Safety and Professional Development
- International Food Laws and Regulations
- Food Laws and Regulations in the United States
- Regulatory Leadership in Food Law
- Capstone Applied Project in Food Regulatory Affairs
Students also choose from a wide selection of electives on specialized topics such as food regulation in the European Union, Canada, China, Codex Alimentarius, FSMA rules, USDA law, and international trade.
Who Should Apply
The program is ideal for early to mid-career professionals working in regulatory affairs, quality assurance, food safety, product development, or policy. Students will gain the ability to:
- Understand domestic and international food laws
- Evaluate regulatory proposals and compliance requirements
- Communicate effectively with regulators, lawmakers, and stakeholders
- Apply legal knowledge to support strategic business decisions in global markets
Flexible and Career-Focused
The curriculum is designed for full-time professionals, with most students taking one or two courses per semester and completing the degree in approximately four years, depending on the student's preferred course load.
This new degree builds on IFLR’s long-standing reputation as a global leader in food law education and reflects Michigan State University’s continued commitment to innovation and professional development in the agri-food sector.
For more information, visit: www.iflr.msu.edu/masters
Contact: iflr@msu.edu
The Institute for Food Laws and Regulations (IFLR) at Michigan State University offers graduate degree and continuing education programs designed specifically for food industry professionals. All courses are delivered 100% online and asynchronously, allowing students to manage their studies alongside work and personal responsibilities. Students have the option to pursue a certificate in U.S. or international food law, or work toward a Master of Science in Food Regulatory Affairs. Some students begin by enrolling in a single course to address a specific challenge in their workplace and choose to continue their studies from there.
