Food Regulation, 4th edition, is now available!
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EmailNeal Fortin is Director of the Institute for Food Laws and Regulations at Michigan State University. Learn more about his book, Food Regulation: Law, Science, Policy and Practice (Wiley, 4th edition).
Neal Fortin's book Food Regulation: Law, Science, Policy, and Practice is now available in its 4th edition.
The text provides an in-depth discussion of the federal statutes, regulations, and agencies involved in food regulation. After an introduction to the history of food and drug regulation, it covers current food regulations, inspection and enforcement, international law, and more. With explanations of the policies and food science behind the law, the book remains accessible to students and professionals alike. This is an excellent text for food science and food law and a practical reference for food industry professionals, consultants, and others.
Updates for the 4th edition include the new definition of "healthy," new bioengineered labeling, new major allergen listings, discussion of recent litigation, food coloring bans, and more.
If you would like more information, the Table of Contents is available here.
To order from the publisher, click here. To order from Amazon, click here.
